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Chopmist Charlie's
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Lunch| Dinner| Catering
Menu
Soups
Creamy New England Clam Chowder - Cup $4.25 Bowl $4.75
R.I. Clear Quahog Chowder - Cup $4.00 Bowl $4.50
Zeek's Creek Creamy Lobster Bisque - Cup $5.50 Bowl $6.50
Appetizers
Shrimp Cocktail - $9.95
4 Large shrimp served chilled with cocktail sauce.
Charlie's Clam Cakes - Half Dozen $4.00 Dozen $7.50
Chowder and Clam Cakes - $7.50
Creamy or Clear Chowder
Chopmist's Famous Fried Calamari - $8.95
Tossed with hot peppers, garlic and black olives.
Sailor Style Mussels - $8.95
Fres mussels, steamed with white wine, tomatoes, celery, garlic, and onions.
Award-Winning Stuffies - $6.95
Two Homemade Stuffies
Fried "Whole-Bellied" Clams - Market Price
Seved with tartar sauce.
Tender Select Fried Oysters - $9.95
Served with tartar sauce.
Buffalo Chicken WIngs - $9.95
Served with our homemade blue cheese dressing & celery.
Crispy-Fried Onion Peels - $5.95
Sweet onion "peels" served with Thousand Island dressing for dipping.
Boneless Chicken Fingers - $7.95
Served with honey-dijon sauce.
Buffalo Chicken Fingers - $8.95
Served with blue cheese dressing.
The Awesome Seafood Sampler - $17.95
Two stuffies, fried clams, fried oysters, fried calamari with hot peppers. Served with tartar sauce and cocktail sauce.
Caesar Salad
Traditional Caesar Salad - Small $4.50 Large $7.50
Romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and croutons.
Try a Caesar Salad with These Exciting Toppings - Grilled Chicken $10.95 Grilled Shrimp $15.95
Fried Calamari and Hot Peppers - $14.95
Ask Your Server About Fresh Catch of The Day. - $14.95
Greek Gourmet Caesar Salad - $10.50
Entree sized Caesar, with feta cheese, artichoke hearts, roasted red peppers and Kalamata olives.
Add $3.00 to any salad to make it a Gourmet Caesar with artichoke hearts, feta cheese, roasted red peppers and Kalamata olives.
Charlie's Fresh Salads
Choices of dressing: Balsamic Vinaigrette, Homemade Blue Cheese, Honey-Dijon, Buttermilk Ranch and Thousand Island.
The Salad Platter - Lobster $19.95 Tuna $10.95
Your choice of our fresh lobster salad or tuna salad, served in a flowered tomato on a bed of greens topped with seasonal vegetables, and your choice of dressing.
Beet and Feta Mixed Green Salad - $8.95
Sliced beets sprinkled with feta cheese, red onion and Kalamata olives, served over mix greens with balsamic vinaigrette dressing.
Steak and Blue Cheese Salad - $16.95
An 11-ounce steak, char-grilled and sliced, served over a bed of romaine, topped with fresh tomatoes, blue cheese crumples and garnished with crispy-fried onion peels.
Pan Seared Scallop and Bacon Salad - $16.95
Fresh sea scallops, pan seared and served atop a bed of mixed greens with crumbled bacon and dried cranberries. Tossed with a warm maple-vinaigrette.
Chef's Specialty Dinners
Served with two sides: house salad, fries, baked beans, cole slaw, vegetable of day, (baked potato and starch of the day, evenings only).
Lady Jane Chicken and Shrimp - $19.95
Boneless breast of chicken and two jumbo shrimp sauteed in a light dijionaise sauce with garlic, tomato, artichoke hearts and sliced mushrooms.
Chicken Marsala - $16.95
Boneless chicken breast, pan seared with roasted garlic sauteed mushrooms. Topped with a marsala wine sauce.
Grilled Rib-Eye Steak - $24.95
A 12-ounce grilled rib-eye cooked to your liking and garnished wtih crispy-fried onion peels.
Steak Au Poivre - $17.95
A flat iron steak grilled to your liking and smothered in a bourbon glaze with sauteed onions and mushrooms.
Fresh Broiled Scrod - $14.95
with a light butter crumb topping
Fresh Broiled Scrod - $15.95
Served with our creamy lobster sauce.
The Clam Digger - $19.95
A bowl of chowder, two stuffies and fried whole belly clams served together on a platter.
Baked Stuffed Shrimp - $19.95
Five shrimp baked with a Ritz cracker stuffing with shrimp, scallops and lobster, served with drawn butter.
Fresh Broiled Sea Scallops - $18.95
Broiled in a casserole with light butter crumb topping.
Broiled Seafood Platter - $23.95
Fresh scrod and sea scallops broiled with a butter crumb topping served with one stuffie, two baked stuffed shrimp and drawn butter.
New England Seafood Augratin - $19.95
Jumbo shrimp, fresh sea scallops and lobster meat baked in a casserole dish, topped with a lobster mornay sauce and toasted with a light butter crumb topping.
Cedar Plank Salmon - $19.95
Fresh Salmon fillet grilled on a seasoned cedar plank and lacquered with a maple mustard-glaze.
Charlie's Fried Seafood
Served with a choice of two sides: house salad, fries, baked beans, cole slaw, vegetable of the day (or baked potato - evenings only)
Fish and Chips - $13.95
Fresh local scrod breaded and fried served with fries and one other side.
Fried Calamari Dinner - $15.95
Tender rings of calamari fried golden brown and tossed with roasted garlic, hot cherry peppers and black olives.
Fried Jumbo Shrimp Dinner - $19.95
Fried Whole Bellied Clam Dinner - Market Price
Fried Select Oyster Dinner - $18.95
Fried Sea Scallops Dinner - $18.95
Fried Fisherman's Seafood Platter - $23.95
Fresh scrod, shrimp, sea scallops, whole-bellied clams and oysters. Served with tartar sauce and cocktail sauce.
Charlie's Pasta Dinners
All pasta dishes are made with fresh pasta and served with our house salad and rolls.
Lobster Alfredo - $24.95
Lobster meat sauteed in a pink Alfredo sauce with fresh tomatoes served over fresh fettuccine.
Lobster Scampi - $24.95
Lobster meat sauteed with garlic, lemon, white wine, fresh baby spinach and roasted red peppers served over fresh linguine.
Shrimp Scampi - $19.95
Jumbo shrimp sauteed with garlic, lemon, white wine, fresh baby spinach and roasted red peppers served over fresh linguine.
"Greek Wedding" Pasta - $16.95
Fresh tomatoes, artichoke hearts and Kalamata olives sauteed with white wine, fresh basil and garlic tossed with fresh rigatoni pasta topped with feta cheese. Add shrimp and scallops for $5.00.
Pasta Priscilla - Regular $13.95 Chicken $16.95 Shrimp $19.95
Rigatoni pasta tossed with garlic and olive oil with fresh baby spinach, mushrooms and tomatoes.
Garlic Chicken Alfredo - $16.95
Grilled chicken breast sliced and sauteed with garlic and mushrooms in a creamy alfredo sauce served over fresh fettucine
Fruitta Di Mare - $19.95
Jumbo shrimp, sea scallops and mussels sauteed in a roasted garlic and plum tomato sauce served over our fresh linguine pasta.
Scallops Florentine - $19.95
Fresh sea scallops, pan seared and sauteed in a roasted-garlic and white wine sauce with crumbled bacon, sauteed mushrooms and wilted baby spinach served over our fresh fettucine pasta.
Charlie's Great Sandwiches
All of our sandwiches are served with a choice of two sides: fries, baked beans, or cole slaw. Please note: $1.00 upcharge is added for side subsitutions.
The "Local Yokel" Lobster Salad Roll - $19.95
Named one of Rhode Island's best! Fresh lobster meat, celery, and mayonnaise on a grilled torpedo roll.
Southern Style BBQ Pork Sandwich - $10.95
Tender pulled pork, marinated in a barbeque sauce, and served warm on a grilled bulky roll.
Traditional Tuna Salad Roll - $9.95
Our homemade tuna salad, served on a grilled torpedo roll with lettuce and tomato.
The Beavertail Cheeseburger - $9.95
A Black Angus cheeseburger grilled to your liking served on a grilled bulky roll with lettuce and tomato.
The Charlie Cheeseburger - $10.95
A Black Angus burger, topped with provolone cheese, bacon, BBQ sauce, sauteed onions and mushrooms.
The Buffalo Burger - $9.95
A Black Angus burger, topped with our spicy buffalo sauce and blue cheese crumbles.
Gorgonzola-Bacon Burger - $10.50
Black Angus burger, topped with bacon & Gorgonzola cheese.
Char-grilled Chicken Sandwich - $9.95
Boneless chicken breast on a grilled bulky roll with lettuce and tomato.
The Charlie-Chicken Sandwich - $10.95
A chicken breast topped with bacon, provolone cheese, suatedd mushrooms and onions.
Fried Fresh Fish Sandwich - $10.95
Fresh local codfish, fried and served on a torpedo roll with lettuce, tomato and tartar sauce.
Broiled Fresh Fish Sandwich - $12.95
Fresh scrod, topped with a buttercrumb topping and broiled. Served on a toasted bulky roll with lettuce, tomato, and tartar sauce.
Fried Whole-Bellied Clam Roll - Market Price
Served with tartar sauce.
Fried Select Oyster Roll - $13.95
Served with tartar sauce.
Fried Sea Scallop Roll - $13.95
Served with tartar sauce and lemon.
Consuming raw or partially cooked meat or seafood can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server about ANY food related allergies before ordering.
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